Est. 2018 — Fine Dining

Where craft
meets ritual.

A culinary philosophy rooted in seasonal discipline and classical technique. Every plate, a considered act.

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Chef at work

12

Michelin Stars, Collective

The Philosophy

Food as a form of memory.

At Maison, the kitchen begins not with a recipe but with a question: what does this season want to say? Our chefs work with fewer than twelve farms, chosen for their commitment to heritage cultivation and flavor integrity.

The result is a constantly evolving tasting menu — never the same twice, always rooted in place and in time.

07
Course Tasting Menu
12
Partner Farms
40+
Wine Selections
6yr
Chef's Residency

Private Dining

An intimate space for parties of 8 to 22. Our dedicated chef's table offers a bespoke menu built around your guests — dietary requirements, preferences, and occasion all considered before you arrive.

The Tasting Menu

Seven courses. Two hours. Served Wednesday through Sunday from 6:30 PM. Wine and sake pairings available at supplement. Full vegetarian programme offered alongside the seasonal menu.

Join Us

Make a
Reservation

We hold a small number of tables each evening. For parties over 6, or for private dining enquiries, please contact us directly at hello@maisondining.co